Pink Slime for Lunch?

The following link will take you to an article in the Huffington Post about pork that is being served in school cafeterias around the country. What can parents do to ensure that their children are not being fed connective tissue soaked in ammonium hydroxide?

Several years ago, British chef Jamie Oliver tried to help a community that was deemed the unhealthiest in the U.S. His Emmy-winning reality show, Food Revolution, exposed a side to school lunches that startled parents and forced school districts to evaluate the real “cost” of inexpensive food for American youth.

I’d sincerely appreciate your thoughts on this article and what, if anything, you’ve done to ensure food safety in your child’s school.